Makkoli

Makkoli is korean tranditional rice wine. 

a mixture of rice grains and boiled water. This combination gives off its milky, off-white color, and sweetness, resulting in about 6.5% to 7% alcohol by volume after its distillation process. It was originally quite popular among farmers in Korea, however, it has recently started to become more popular in cities, especially with the younger generations. Makkoli is popular and commonly consumed while eating pajeon, also known as Korean-style pancakes.

Traditional style

commercial style

Trend

Korean have been drinking Makkoli over 1000 years.

And almost of korean love this especially male but nowaday Makkoli market is drametically changed.

lots of female consume Makkoli because the companies make Makkoli more colourful and sweet.

they add a fruits in to Makkoli like a kiwi fruit it called Makkoli cocktail.

Makkoli diet.

Nutririon of Makkoli :

 Carbohydrates: 54%  protein: 46%  Fat: 0%

Effect :

Makkoli has  more anticancer compound than wine atleast 25times because it is a fermemted food.

How to do:

drink makkoli for a meal once per day.

but it is for short term diet. if people do this too long, they can get alchohol problem.

which food usually serve with Makkoli?

Pajeon - korean traditional pancake.