![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwyzcM-oDd24HAF0KM99tcHeg3ueh37qkxthH6Jt2aZNI2F3k3IjB0qOrCOv2DVGHT8RpkDcVYtIrXXqUNrvPTzw9jr_ndjCc-yeqFmzzMVbupv2-HsscxDSNr7wYAnIWroRMMetwaN1A/s1600/one.jpg)
Gunkan, small cups made of sushi rice and dried seaweed filled with seafood.
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Temakizushi, cones made of nori seaweed and filled with sushi rice, seafood and vegetables.
Oshizushi, pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box.
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage deep fried tofu bags.
Chirashizushi is a dish in which seafood, mushroom and vegetables are spread over sushi rice.
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