Vietnamese spring rolls

Vietnamese spring rolls is popular meal in over the world. People just need to 20 minutes to clean vegertable, carrot and make prawn, meat and take 1 minute to roll it. spring rolls can be seen as a kind of fresh food because it contain vegertarian, seafood and meat without oil, fat so it is very good for health.

This is the picture show the steps to roll a fresh sping rolls.

Recipe( the information was collected from Internet)                                     

There are 2 parts : sauces and spring rolls

sauce

                                                                                                         

2 tablespoons sugar                                                                         

1.5 tablespoons lime juice

2 tablespoons fish sauce1 teaspoon garlic, chopped

1/2 teaspoon small red (birdseye) chilli, chopped

Mixing sugar, lime juice, fish sauce together and then give some galic and chilli and stir it up.

Spring rolls

100g green prawn meat, chopped

Salad and rice noodle

1/2 cup carrot, grated

4 shallots (spring onions), sliced finely lengthways

8 sheets dry rice paper.

We will steam seafood, meat and chooped it.
We spray water into rice paper make it soft and then put salad first and then put rice stick noodle after that putting carrot slide, seafood and meat together. Finally, we just need rolls it.